OakBend Medical Center’s Restaurant Month surpasses goal

Doris & Joe Gurecky, Paul and Janice Knight, Regina and Commissioner Vincent Morales, John and Tama Dorman have brunch at Pier 36.
OakBend Medical Center’s Restaurant Month celebrated from April 8 through May 6th with 10 separate events from private dining to crawfish boils. Joe Freudenberger, CEO and Barbara Reed, Nursing Facility Quality Liaison, enjoyed brunch at Sandy McGee’s.

“Our goal was to reach $25,000 this year and with the help of our community we raised almost $41,000,” said Joe Freudenberger, CEO of OakBend Medical Center. “We are grateful to all of the participants in our event and everyone that came out to support us.”

A special thank you to everyone responsible:

•Brews & Cues – Swinging Door

•OakBend Medical Center Crawfish Boil

•Ebell House Dinner, Another Time Soda Fountain, Ghost Tour

•Sandy McGee’s Brunch

•Tejas Fajita Happy Hour

•Bayou Boys Crawfish Boil

•Black Hawk Dinner

•And three private event underwriters